– ENTREES –

Garlic Pizza bread 13

Caramelised onion and fetta bread 14

Fried Calamari with basil, capers and house chipotle sauce 16   Main 30 (gf upon request)

Miso and Maple roasted Eggplant with tahini dressing 16 (gf)(vegan)

Twice cooked Pork belly, citrus-caramel glaze with cashew and herb salad 16 (gf)

– MAINS –

Chicken Parmigiana topped with bacon, house

Napoli and cheese served with chips and garden salad 28

Crumbed, battered or grilled (gf) Cod with chips, salad and tartare sauce                       

One piece 12           Two piece 14                                                                                                                          

Bacon, tomato and pesto Quiche with chips and salad 12

House made Lamb Kofta with pickled onion,

pita, pistachio, olives, mint yoghurt and hummus 20

Sweet chilli Chicken and salad wrap with chips 18

Pork Cheese Burger; house pickles, lettuce      tomato, American cheese, special sauce 18

Grilled Chicken strips with a rocket, caper and pesto salad topped with pesto aioli, potato rosti and toasted macadamia crumble 18

Chicken burger; bacon, lettuce, tomato, pickled onion and aioli with chips 18

Pan seared Salmon with parmesan risotto, lemon beurre Blanc and basil oil 28 (gf)

Charred Cabbage, pickled cucumber, steamed rice, crispy mushrooms, house BBQ 28 (vegan)

250g Wagyu Rib fillet 38

Steaks served with chips and garden salad or mashed potato and vegetables and your choice of sauce

Sauces: Gravy, Mushroom, Dianne, Pepper,

Garlic (gf)

– DESSERTS –

Salted Caramel and Chocolate tart with crème fraiche and hazelnut 16 (gf)

Strawberry and rhubarb compote with

coconut ice cream and house granola crumb 16 (vegan)

Vanilla panna cotta, poached peaches, almonds, toasted sponge 16

Download Printable Version

– ENTREES –

Garlic Pizza bread 13

Caramelised onion and fetta bread 14

Fried Calamari with basil, capers and chipotle mayo 16   Main 30 (gf upon request)

Miso and Maple roasted Eggplant with tahini dressing 16 (gf)(vegan)

Twice cooked Pork belly, citrus-caramel glaze with cashew and herb salad 16 (gf)

– MAINS –

House made Lamb Kofta with pickled onion,

pita, pistachio, olives, mint yoghurt and     hummus 35

House cured Piggy in the Middle Pork collar butt with burnt honey, green apple salad and steamed rice 32 (gf)

Pan seared Salmon with parmesan risotto, lemon beurre Blanc and basil oil 28 (gf)

Slow cooked Brisket pasta in rich tomato sauce with burrata and crusty bread 30

Lindols Macadamia crusted Chicken breast with potato rosti, rocket, caper and pesto

salad, pesto aioli and balsamic glaze 35

Grilled Barramundi with mashed potato,

vegetables and North queen seafood prawns cooked in garlic cream sauce 36 (gf)

Chicken Parmigiana topped with bacon, house

Napoli and cheese served with chips and

garden salad 28

Charred Cabbage, pickled cucumber, steamed rice, crispy mushrooms, house BBQ 28 (vegan)

250g Wagyu Rib fillet 38

Steaks served with chips and garden salad or mashed potato and vegetables and your choice of sauce

Sauces: Gravy, Mushroom, Dianne, Pepper,

Garlic (gf)

– DESSERTS –

Salted Caramel and Chocolate tart with crème fraiche and hazelnut 16 (gf)

Strawberry and rhubarb compote with

coconut ice cream and house granola crumb 16 (vegan)

Vanilla panna cotta, poached peaches,

almonds, toasted sponge 16

Download Printable Version