– ENTREES –
Garlic Pizza bread 13
Caramelised onion and fetta bread 14
Salt and pepper Calamari with petite salad
and honey soy sauce 16
(gf upon request)
Buttermilk fried Chicken Bao buns with
spicy mayo and pickles 18
Refried Beans with corn chips, guacamole
and herby mayo 18 (gf) (vegan)

– MAINS –
Chicken Parmigiana topped with bacon,
house Napoli and cheese served with chips
and garden salad 30
Korean Beef short Ribs with steamed rice,
sticky sesame glaze and pineapple kimchi
32 (gf)
Crumbed, battered or grilled (gf) Cod with
chips, salad and tartare sauce
One piece 14 Two piece 16
Bacon, tomato and pesto quiche with chips
and salad 14
Macadamia Chicken salad with potato
rosti, rocket, caper and pesto 18
Chicken and bacon burger with lettuce,
tomato, gherkin and aioli with chips 20
Steak sandwich on Turkish bread with
tomato jam, aioli, lettuce, tomato, cheese
and caramelised onion with chips 20
Sweet chilli Chicken and salad wrap with
chips 18
Grilled Whiting with green pea risotto,
fried capers and lemon dill sauce 30 (gf)
Filipino style Pork Adobo with steamed rice
and smashed cucumber salad 32
(gf)
Middle Eastern inspired Chickpea curry
with steamed rice and pappadum 28
(vegan)(gf upon request)
250g Wagyu Rib fillet 42
Served with chips and garden salad or
mashed potato and vegetables and your
choice of sauce
Sauces: Gravy, Mushroom, Dianne, Pepper,
Garlic (gf)

– DESSERTS –
Pistachio pudding with Chocolate filo and
vanilla ice cream 16
Fried Apple and raspberry pie with
coconut ice cream 16 (vegan)
Matcha, raspberry and white chocolate
cheesecake 16 (gf)
Chocolate Lava cake with double cream
and churros 16

-EXTRAS-
Small chips with aioli 6
Large chips with aioli 10
Extra sauce 2
Side of rice, mashed potato, vegetables,
potato rosti, chips or garden salad 5
Please advise of any special dietary
requirements and we will do our best to
accommodate

Download Printable Version

– ENTREES –
Garlic Pizza bread 13
Caramelised onion and fetta bread 14
Salt and pepper Calamari with petite
salad and honey soy sauce 16
(gf upon request)
Buttermilk fried Chicken Bao buns with
spicy mayo and pickles 18
Refried Beans with corn chips,
guacamole and herby mayo 18 (gf)
(vegan)

– MAINS –
Chicken Parmigiana topped with bacon,
house Napoli and cheese served with
chips and garden salad 30
Korean Beef short Ribs with steamed
rice, sticky sesame glaze and pineapple
kimchi 32 (gf)
Lindols Macadamia crusted Chicken
breast with potato rosti, rocket, caper
and pesto salad, pesto aioli and balsamic
glaze 35
Grilled Barramundi with mashed potato,
vegetables and North queen seafood
prawns cooked in garlic cream sauce
36 (gf)
Grilled Whiting with green pea risotto,
fried capers and lemon dill sauce 30
(gf)
Filipino style Pork Adobo with steamed
rice and smashed cucumber salad 32
(gf)
Middle Eastern inspired Chickpea curry
with steamed rice and pappadum 28
(vegan) (gf upon request)
Lamb Pot pie cooked in dark ale with
rosemary, fetta, garlic and house made
pastry served with mashed potato and
garden salad 32
250g Wagyu Rib fillet 42
Served with chips and garden salad or
mashed potato and vegetables and your
choice of sauce
Sauces: Gravy, Mushroom, Dianne,
Pepper, Garlic (gf)

– DESSERTS –
Pistachio pudding with Chocolate filo and
vanilla ice cream 16
Fried Apple and raspberry pie with
coconut ice cream 16 (vegan)
Matcha, raspberry and white chocolate
cheesecake 16 (gf)
Chocolate Lava cake with double cream
and churros 16

-EXTRAS-
Small chips with aioli 6
Large chips with aioli 10
Extra sauce 2
Side of rice, mashed potato, vegetables,
potato rosti, chips or garden salad 5
Please advise of any special dietary
requirements and we will do our best to
accommodate

Download Printable Version